Other names: Sucrose, {{ubl, SaccharoseBeta-D-Fruf-(2<->1)-alpha-D-Glcp, (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-dimethylol-tetrahydrofuran-2-yl]oxy-6-methylol-tetrahydropyran-3,4,5-triol, (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, D-Sucrose, B -D-Fructofuranosyl a-D-glucopyranoside, D-(+)-Sucrose, (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol, D-(+)-Saccharose, (+)-Sucrose, Beta-D-Fructofuranosyl-alpha D glucopyranoside, Alpha-D-Gluco pyranosyl beta-D-fructofuranoside, D(+)Saccharose, Beetsugar, Beet sugar, Cane sugar, Confectioner's sugar, Granulated sugar, Rock candy, Saccarose, Sugar, Table sugar
Appearance: White solid ; White solid in various forms ; Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.]